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Red wine vinaigrette, watermelon, feta cheese, and more, what’s not to love? This classic Watermelon Salad is the perfect side dish for any party or night of the week. The watermelon is brought to life by combining the unique flavors of honey, pepper, sea salt, and fresh mint. Grab a bowl and start creating tonight!
2 tbsp Best Choice® Superior Selections® Red Wine Vinegar
4 tbsp Best Choice® Superior Selections® Extra Virgin Olive Oil
1 tbsp Best Choice® Superior Selections® Wild Flower Honey
1/2 tsp Best Choice® Superior Selections® Mediterranean Sea Salt
1/4 tsp Best Choice® Superior Selections® Pepper Supreme
8 cups seedless watermelon cubed into 1 inch pieces
1 seedless cucumber halved lengthwise and sliced thin
1 medium red onion halved and sliced thin
3 tbsp fresh mint minced, plus more for garnish
1/2 cup Best Choice® Superior Selections® Crumbled Feta Cheese
Whisk together all the ingredients for the vinaigrette in a small bowl.
Add the watermelon, cucumber, red onion, and mint to a large bowl and combine by gently tossing.
Drizzle the vinaigrette onto the salad ingredients, and gently toss to coat.
When you’re ready to serve, transfer the salad into a serving bowl and sprinkle on the feta cheese to complete the recipe.
Put something fun and healthy into your next chicken night with this delicious Asparagus Stuffed Chicken recipe! Combining veggies, protein, and simple ingredients this recipe is sure to find a permanent place in your meal selection.
4 medium size chicken breasts
2 tbsp Clearly by Best Choice™ Olive Oil
1/2 tsp Clearly by Best Choice™ Garlic Powder
1/2 tsp Clearly by Best Choice™ Mediterranean Sea Salt
1/2 tsp Clearly by Best Choice™ Ground Pepper
1 cup Best Choice® Shredded Cheddar Cheese
12 to 16 asparagus spears, trimmed
4 slices of Best Choice® Bacon
Preheat oven to 375°F.
Spray a baking sheet with Clearly by Best Choice™ Pan Spray or line the pan with foil.
In a small bowl, combine the olive oil, garlic powder, salt, and ground pepper.
Place the chicken on a cutting board and use a meat tenderizer to pound each chicken breast to an even thickness, about 1/4 of an inch.
Move the chicken to the baking sheet and brush each breast with the olive oil mixture.
Add about a 1/4 cup of shredded cheese to each chicken breast.
Top the cheese with 3 to 4 asparagus spears.
Wrap the chicken over the top of the asparagus to close.
Cut the bacon slices in half and lay two half pieces over each breast tucking the ends under the chicken.
Bake for 25 to 35 minutes or until the internal temperature of the chicken reaches 165°F.
Serve the chicken immediately, and enjoy!
Looking for a creamy side dish for any party or gathering? Our Creamy Grilled Potato Salad is full of flavor with paprika, dill pickles, and spicy brown mustard. It is sure to become your next favorite recipe!
8 medium red potatoes (cut into 1-inch slices)
2 tablespoons Best Choice® Superior Selections® Extra Virgin Olive Oil
½ teaspoon Best Choice® Garlic Salt
¼ teaspoon Clearly by Best Choice™ Paprika
¼ teaspoon Best Choice® Superior Selections® Pepper Supreme
1 cup Best Choice® Mayonnaise
2 Best Choice® Eggs, hard-boiled and chopped
1 Best Choice® Dill Pickle Spear, chopped
3 tablespoons Best Choice® Dill Pickle Juice
1 tablespoon Best Choice® Spicy Brown Mustard
Place the potatoes, olive oil, garlic salt, paprika, and pepper in a large bowl.
Toss to coat the potatoes.
Lightly coat the grill rack with cooking oil.
Grill the potatoes, covered, over medium heat until tender, 25-30 minutes, turning once.
Allow the potatoes to cool, cut them into quarters, and then place them in a large bowl.
Combine remaining ingredients in a small bowl and mix thoroughly.
Pour the mixture over potatoes and toss to coat.
Serve immediately and enjoy!
Looking for a delicious and nutritious side dish? You have to take a peek at our Stovetop Honey Garlic Carrots recipe! You won’t go wrong with tasty carrots, flavorful garlic, and a touch of sweet honey.
3 tbsp Clearly by Best Choice™ Olive Oil
1 lb carrots, peeled and cut into 1/4-inch diagonal slices
1/2 tsp Clearly by Best Choice™ Mediterranean Sea Salt
3 cloves garlic, sliced
2 tbsp Clearly by Best Choice™ Honey
1 tsp Clearly by Best Choice™ Dried Parsley
Fresh parsley for garnish (optional)
In a large skillet with a lid, heat 2 tbsp of the olive oil over medium heat.
Add the cut carrots and salt to the skillet.
Stir the carrots until they are completely coated with oil.
Place the lid on the skillet and cook the carrots for 10 minutes.
Stir in the garlic and cook, uncovered, for 10 minutes or until carrots are tender.
Add the remaining 1 tbsp of oil, honey, and dried parsley to the mix.
Cook for an additional 4 minutes or until the carrots are caramelized, stirring occasionally.
Taste the dish and season as desired.
Serve the Stovetop Honey Garlic Carrots warm, and enjoy!
Bringing a dessert to your next gathering? Maybe you need a sweet pick-me-up? Our Ooey Gooey Butter Cake is the perfect dessert for any occasion. Sweet, creamy, and tasty, this easy-to-make cake will be a staple in your recipe list for years to come!
1 box Always Save® Yellow Cake Mix
4 Best Choice® Large Eggs, beaten
1/2 cup Always Save® Butter, melted
8 oz Always Save® Cream Cheese Style Blend, softened
2 cups Always Save® Powdered Sugar, plus more for dusting
1 cup of water
Grease a 9x13 pan and dust it with powdered sugar.
Preheat the oven to 350°F.
Add two of the four eggs to a large mixing bowl and beat the eggs together.
Mix in the cake mix and melted butter with the eggs. Note: This can be done by hand or with a handheld mixer.
Once the ingredients are thoroughly mixed and the batter thickens, dump the cake mixture into the pan and pat it down until it's an even layer.
In a medium mixing bowl, beat together the remaining two eggs.
Add the softened cream cheese and powdered sugar to the medium bowl. Beat all the ingredients together until it is smooth and lump free.
Pour the cream cheese mixture over the cake layer and lightly dust the top with additional powdered sugar.
Bake for 40 to 45 minutes, until the top is lightly browned.
Let the pan cool on a wire rack. You will want to cut the cake while it is warm to get clean lines, but wait to remove it from the pan until completely cooled.
Enjoy your Ooey Gooey Butter Cake!
Sip and aww… A perfectly refreshing drink is here! Stay cool down with our Raspberry Vanilla Soda.
1/4 cup water
1/4 cup Best Choice® Sugar
1 cup Best Choice® Superior Selections® Frozen Raspberries, thawed
1 tbsp Best Choice® Lemon Juice
1 tsp Clearly by Best Choice™ Vanilla Extract
Best Choice® Club Soda
Set a small saucepan over medium heat, combine the water, sugar, and raspberries.
Cook for about 5 minutes until the mixture is bubbling away and the sugar is dissolved.
Stir and cook this mixture for another 5 minutes, until the raspberries have cooked down.
Set a fine mesh strainer over a bowl and strain the saucepan mixture, pressing down on the raspberry pulp to squeeze out all the juice.
Add the lemon juice and vanilla extract to the bowl and stir the mixture together. Let the mixture chill in the refrigerator to cool.
When serving, fill a glass with ice, add 2 to 3 tbsp of the raspberry syrup, followed by about a cup of club soda on top, and enjoy!